Classic German Cheesecake - Wine4Food
German cheesecake is lighter than American cheesecake because it relies on quark - generally lower in fat and higher in protein - rather than cream cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wine4food.com.
Ingredients
- 2 cups flour
- 1 tsp baking powder
- ½ cup sugar
- 1 tbsp vanilla sugar
- 1 egg
- ½ cup cold unsalted butter
- Extra butter and flour for the pan
- 1 kg of lean quark
- 4 heaped tbsp starch
- 5 eggs, seperated
- A Pinch of salt
- 1 cup sugar
- Zest from one organic lemon
- 2 tbsp freshly squeezed lemon juice
- Seeds from one vanilla pod
- Powdered sugar for dusting
More Like This
Traditional German Cheesecake Recipe – Cook It
cookit.guru
:max_bytes(150000):strip_icc()/466091-80ec572becf54cdab9707679432ddb8f.jpg)
Authentic German Cheesecake Recipe
allrecipes.com
German Cheesecake Recipe - Recipezazz.com
recipezazz.com
Käsekuchen (Cheesecake) | Just A Pinch Recipes
justapinch.com
Baked German cheesecake | MummyPages.ie
mummypages.ie
Carmen's German Cheesecake | Just A Pinch Recipes
justapinch.com
German Kasekuchen Recipe | RecipeLand
recipeland.com
German Chocolate Cheesecake Recipe: How to Make It
tasteofhome.com