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Authentic German Cheesecake Recipe
German cheesecake recipes use quark, a soft unripened cheese. Cottage cheese makes a good substitute in this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 1/2 cups white sugar
- 2 tablespoons cornstarch
- 3 tablespoons all-purpose flour
- 2 (8 ounce) packages cream cheese, softened
- 1 pound small curd cottage cheese
- 1/2 cup butter, softened
- 4 medium eggs
- 1 1/2 tablespoons lemon juice
- 1 teaspoon vanilla extract
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