Butternut Squash and Crispy Sage Pizza

Ingredients

• #Ingredients for Dough#
• All purpose flour (Unbleached) – 7 1/2 cups.
• Kosher salt – 1 1/2 tablespoons.
• Yeast – 1 tablespoon.
• Lukewarm water - 3 1/2 cups.
• #Ingredients for pizza#
• Sage leaves – 10 to 15 nos.
• Canola – Fro frying purpose.
• Parmigiano Reggiano (Freshly grated) – 1/4 cup.
• Thyme sprigs – A few. (You need to remove the leaves)
• Ricotta cheese (Fresh)
• Garlic cloves – 2 nos.
• Kosher salt – To taste.
• Olive oil.
• Butternut squash - 1 small.