Recipe St-Rémy crème brûlée - Epicureans
www.remycointreaugastronomie.com
PREPARATIONBring milk and cream to the boil, add tea and vanilla and leaveto infuse for 20 minutes.Blanch the yolks and sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.remycointreaugastronomie.com.
Ingredients
- 12 egg yolks
- 225 g sugar
- 1 vanilla pod
- 20 g black tea
- 7,5 cl St-Rémy® brandy 40%
- 1 cl cream
- 25 cl milk
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