Cod flans with soy drink béchamel | OraSì Plant Based
Delicate cod flans prepared with a creamy béchamel made from OraSì Soy Drink, herbs and tomato sauce. A flavorful, elegant seafood dish perfect for any occasion.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at orasivegetale.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Measuring spoon
- Single-portion molds
- Oven
- Mixing bowl
- Spoon
- Serving platter
- Plate
- Pan
- Fork
- Grater
Ingredients
- 400 gr codfish soaked, skinned, and deboned
- 50 gr onion
- to taste laurel
- to taste extra virgin olive oil
- 1 clove of garlic
- 60 gr tomato puree
- to taste chopped parsley
- 500 ml OraSì Soy Drink
- 70 gr vegetable margarine
- 60 gr flour
- 30 gr grated Parmesan cheese
- 2 eggs
- to taste salt, pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cod Flans Recipe | OraSì Plant Based
orasivegetale.com
Cod Flans Recipe | OraSì Plant Based
orasivegetale.com
Cod Flans Recipe | OraSì Plant Based
orasivegetale.com
Cod flans - OraSì Vegetale
orasivegetale.com
Codfish & Parsley Meatballs Recipe | OraSì Plant Based
orasivegetale.com
Codfish & Parsley Meatballs Recipe | OraSì Plant Based
orasivegetale.com
Baked salted codfish with rice drink | OraSì Plant Based
orasivegetale.com
Baked salted codfish with rice drink | OraSì Plant Based
orasivegetale.com