Cod flans - OraSì Vegetale
- 20 min - Second courses 30 min Second courses 6 people Ingredients Method 1 Heat 4 tablespoons of oil and sauté the chopped onion.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Single-portion molds
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Spoon
- Pan
- Serving platter
- Plate
- Fork
- Aluminum foil
Ingredients
- 400 gr codfish soaked, skinned, and deboned
- 50 gr onion
- to taste laurel
- to taste extra virgin olive oil
- 1 clove of garlic
- 60 gr tomato puree
- to taste chopped parsley
- 500 ml OraSì Soy Drink
- 70 gr vegetable margarine
- 60 gr flour
- 30 gr grated Parmesan cheese
- 2 eggs
- to taste salt, pepper
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