Edible star wreath recipe | delicious. magazine

Name: Edible star wreath recipe | delicious. magazine
Ingredients: 2 quantities https://www.deliciousmagazine.co.uk/recipes/gingerbread-dough/gingerbread dough; 2 quantities https://www.deliciousmagazine.co.uk/recipes/royal-icing/royal icing; 1 quantity https://www.deliciousmagazine.co.uk/recipes/caramel-glue/caramel glue; Blue food colouring paste; 10g edible silver balls; You’ll also need…; Variety of star-shape cutters: about 3cm, 5cm and 7cm; piping bag with a fine nozzle (from https://www.cakecraftshop.co.uk/cakecraftshop.co.uk)

www.deliciousmagazine.co.uk

Mima Sinclair's festive wreath can used for both decoration and eating purposes. This gingerbread wreath will also make for a special Christmas gift.

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Ingredients

2 quantities https://www.deliciousmagazine.co.uk/recipes/gingerbread-dough/gingerbread dough
2 quantities https://www.deliciousmagazine.co.uk/recipes/royal-icing/royal icing
1 quantity https://www.deliciousmagazine.co.uk/recipes/caramel-glue/caramel glue
Blue food colouring paste
10g edible silver balls
You’ll also need…
Variety of star-shape cutters: about 3cm, 5cm and 7cm; piping bag with a fine nozzle (from https://www.cakecraftshop.co.uk/cakecraftshop.co.uk)