Wild Mushroom Shrimp Empanadas | Busy Woman Weight Loss
Wild Mushroom Shrimp Empanadas | A delicious, nostalgic side dish perfect for family dinners. Easy to make, packed with flavor!
Ingredients
- 1 Tbsp olive oil
- 1.5 pounds shrimp, peeled, deveined and finely chopped
- ½ cup minced onion
- ½ each, Red & Green bell pepper, minced
- 3.5 ounces mushrooms (I used shitake, oyster and cremini)
- 1 Tbsp Flour
- 3 ounces water
- Salt and pepper
- 1 Egg + 1 Tbsp water
- 27-30 empanada wrappers*
More Like This
Wild Mushroom Empanadas Recipe | Food Network
foodnetwork.com
Shrimp Empanadas Recipe - (5/5)
keyingredient.com
Shrimp Empanadas | Empanada Recipe | Mexican Recipes
cookingnook.com
Wild Mushroom Risotto with Shrimp - Oryana
oryana.coop
Fried Wild Mushrooms - Another Pantry
anotherpantry.co.uk
Wild Mushroom Quinoa - The Buddhist Chef
thebuddhistchef.com
Mini Mushrooms and Dill Empanadas Recipe | SideChef
sidechef.com
Shrimp Empanadas Recipe | Seafood Recipes in CT
cfishct.com