Wild Mushroom Quinoa - The Buddhist Chef

Ingredients

• 1 cup quinoa 180g
• 2 cups water 500ml
• 2 tablespoons olive oil
• 1 cup dried mushrooms (or fresh mushrooms,then use vegetable stock to cook the quinoa)
• 1 onion, chopped
• 1/2 cup green peas
• 1 tablespoon cider vinegar
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup
• 1 teaspoon sambal oelek (red pepper paste)