Wild Mushroom Empanadas Recipe | Food Network

Ingredients

• 1 pound mixed wild mushrooms, such as hen of the woods, chanterelles, trumpet and shiitake (about 8 cups)
• 2 tablespoons olive oil
• 2 teaspoons minced jalapeno
• 1 garlic clove, minced
• 1 medium shallot, finely chopped
• Kosher salt
• 3 tablespoons chopped cilantro
• 2 teaspoons lime juice
• Freshly ground black pepper
• 14 packaged empanada dough rounds, thawed
• Vegetable oil, for frying