Roast sirloin of beef & Port gravy recipe | Good Food

Name: Roast sirloin of beef & Port gravy recipe | Good Food
Ingredients: 3 garlic cloves finely chopped; 2 tbsp thyme leaves; 2 tbsp olive oil; 1.5-2kg/3lb 5oz-4lb 8oz piece rolled sirloin of beef; 1 garlic clove; 1 bay leaf; few thyme sprigs; 75ml port; 350ml red wine; 200ml beef stock (if you'd rather make your gravy alcohol-free, simply double the quantity of stock)

www.bbcgoodfood.com

Serve up a stunning sirloin of beef this Sunday, for a roast dinner you won't forget, from BBC Good Food magazine.

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Ingredients

3 garlic cloves finely chopped
2 tbsp thyme leaves
2 tbsp olive oil
1.5-2kg/3lb 5oz-4lb 8oz piece rolled sirloin of beef
1 garlic clove
1 bay leaf
few thyme sprigs
75ml port
350ml red wine
200ml beef stock (if you'd rather make your gravy alcohol-free, simply double the quantity of stock)