Roast Sirloin of Beef Recipe - Great British Chefs

Ingredients

• 2kg sirloin of beef
• 50g of unsalted butter
• 1 bulb of garlic, halved lengthways
• 1/4 bunch of thyme
• 1/4 bunch of rosemary
• 2 tbsp of vegetable oil
• 1 tsp salt
• 1/2 tsp black pepper, freshly ground
• 500g of roasting potatoes, halved
• 1/2 tsp paprika
• 1/2 bunch of thyme
• 4 tbsp of vegetable oil
• 1 tsp sea salt
• 2 onions, peeled and sliced
• 250g of button mushrooms, sliced
• 1/4 bunch of thyme, tied with string
• 1 garlic clove, crushed
• 400ml of brandy
• 200ml of red wine
• 1/4 bunch of tarragon, tied with string
• 250ml of chicken stock
• 200g of crème fraîche
• 1/4 bunch of tarragon, leaves chopped
• 1 tbsp of vegetable oil
• 1/2 tsp salt