Roast Sirloin of Beef | Recipe by sousvidetools.com | Sous Vide

Ingredients

• 1 ½ Kg Piece of Sirloin
• 2 tsp Chopped Thyme Leaves
• 2 tsp Sea Salt
• ½ tsp Ground Black Pepper
• 3 tbsp. Olive Oil
• 3 Finely Chopped Red Onions
• 50g Dried Porcini Mushrooms
• 2 Cloves Peeled Garlic
• 200mls Good Red Wine
• 400mls Beef Stock
• 110g White Flour
• 2 Eggs
• 300mls Milk
• 20g Melted Butter