Roasted red capsicum dip recipe
Roasted red capsicum dip recipeRecipe by Maria Bernadis - Greekalicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greekalicious.nyc.
Ingredients
- 270 g roasted red capsicums in oil, drained
- 1 garlic clove, thinly sliced
- 1–2 tbsp extra-virgin olive oil
- 80 ml (⅓ cup) Greek yoghurt
- 1 spring onion, finely chopped
- salt
- black pepper
- crusty bread, to serve
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