Roasted capsicum and harissa dip | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roasted capsicum and harissa dip & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Roasted capsicum, not in oil ½ cup(s), (70g)
- Harissa paste 1½ tsp
- 99% fat-free, plain or natural yoghurt, unsweetened 1 tbs
- Garlic ½ clove(s), crushed
- Ground coriander ¼ tsp
- Cucumber ½ medium, halved, desseded, cut into sticks
- Celery 1 stick(s), cut into sticks
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