Sultans Pilaf – Pennys Menu

Ingredients

• 11/2 cups basmati rice
• 1 small to medium brown onion (finely diced)
• 1 clove of garlic (finely diced)
• 2 tbs currants
• 2 tbs pine nuts
• 3 cups chicken stock (warm)
• 1/2 tsp cinnamon
• 4 tbs olive oil
• cracked black pepper
• pinch salt