Kharbash Pilaf | I've Been Cooking

Kharbash Pilaf | I've Been Cooking

ivebeen.cooking

Kharbash Pilaf is a flavorful and aromatic rice dish, combining basmati rice with a rich blend of spices, dried fruits, and nuts for a multi-layered taste exper

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Ingredients

  • Basmati Rice - 2 cups
  • Chicken Broth - 4 cups
  • Olive Oil - 2 tablespoons
  • Onion (finely chopped) - 1 large
  • Garlic (minced) - 4 cloves
  • Ginger (grated) - 1 tablespoon
  • Cinnamon (stick) - 1
  • Cumin (ground) - 1 teaspoon
  • Coriander (ground) - 1 teaspoon
  • Cloves (whole) - 4-5
  • Cardamom (pods) - 4
  • Saffron strands - a pinch
  • Raisins - 1/2 cup
  • Almonds (slivered) - 1/2 cup
  • Salt - to taste
  • Black Pepper (freshly ground) - to taste
  • Cilantro (chopped) - for garnish

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