Irish Cream Scones - Walter Stewart's Market

Ingredients

• 1 cup Irish-Style Flour or King Arthur Premium 100% Whole Wheat Flour
• 1 cup King Arthur Unbleached All-Purpose Flour
• 2 teaspoons baking powder
• 3 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 cup (8 tablespoons) unsalted butter
• 1/2 cup butterscotch chips, optional; for a more decadent scone
• 1 large egg
• 1/4 cup Irish cream liqueur
• 1/4 cup milk
• 1/4 teaspoon Irish cream flavor, optional for enhanced flavor