Irish Cheddar and Herb Scones | Savory

Irish Cheddar and Herb Scones | Savory

www.savoryonline.com

Bake these savory herb-filled scones for St. Patrick’s Day. Be sure to have plenty of Irish butter to serve them with.

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Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tbsp baking powder
  • 3/4 tsp salt
  • 1 stick (1/2 cup) cold unsalted butter
  • 1/2 cup low-fat milk
  • 3/4 cup shredded Cheddar cheese
  • 1/2 cup finely chopped green onions, plus more to garnish
  • 1/4 cup chopped parsley and dill, plus more to garnish
  • 2 large eggs, divided

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