Ingredients
- 400 g of spaghetti
- 2 kg of mussel
- 2 shallot
- 3 garlic clove
- 1 red chili pepper
- 4 tomato
- 1 teaspoon of tomato paste
- 150 ml of white wine
- 1 stalk of parsley
- 1 stalk of fresh basil
- 1 ciabatta bread
- 60 g of herb butter
- 1 olive oil
- salt (according to taste)
- pepper (according to taste)
- parsley (according to taste)
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