Mango Kalakand With Ricotta Cheese

Mango Kalakand With Ricotta Cheese

recipetweets.com

I make Mango Kalakand With Ricotta Cheese when I want something dependable from real kitchen measurements, not a vague handful of this and that.

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Cooking tools:

  • Pan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Square or rectangular pan
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Blender
  • Fine-mesh sieve
  • Serving platter

Ingredients

  • 2 cups mango pulp
  • 30 oz ricotta cheese
  • 2 tablespoons ghee
  • 1/2 cup finely chopped nuts
  • 4 tablespoons sugar
  • 28 oz sweetened condensed milk
  • 1 teaspoon cardamom powder

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