Nectarine Galette | Idaho Preferred

Ingredients

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon granulated sugar
• 1/2 cup unsalted butter, cold and cut into small pieces
• 3-4 tablespoons ice water
• 4-5 ripe nectarines, sliced (about 4 cups)
• 1/4 cup granulated sugar, plus extra for sprinkling
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 egg, beaten (for egg wash)
• Optional: powdered sugar or vanilla ice cream for serving