Warm Brussels Sprout Salad Recipe | Valerie Bertinelli
Toss together this Warm Brussels Sprout Salad recipe for a vibrant, refreshing dish you will make all season long. Try the full recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Pepper mill
- Skillet
- Slotted spoon
- Paper towel
- Plate
- Mixing bowl
- Stove
- Measuring spoon
Ingredients
- 1 tablespoon olive oil
- 2 ounces thinly sliced pancetta, chopped
- 1 pound Brussels sprouts, trimmed and thinly shaved
- Kosher salt
- freshly ground black pepper
- 2 teaspoons red wine vinegar
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