Warm Brussels Sprouts Salad Recipe
Dress up baked Brussels sprouts with a garlic-vinegar dressing and cilantro garnish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 lb Brussels sprouts, trimmed, quartered
- 1/4 cup olive oil
- 1 teaspoon salt
- 2 tablespoons sesame oil
- 1/2 teaspoon pepper
- 1 shallot, finely chopped
- 2 cloves garlic, finely chopped
- 1/4 cup seasoned rice vinegar
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons sliced green onions (2 medium)
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