SALMON NICOISE SALAD - Dish off the Block

Ingredients

• 1 ½ pounds salmon filets
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 pound baby potatoes
• ¾ pound green beans (haricot verts), ends trimmed
• 1 head romaine lettuce
• ½ cup Kalamata or black olives
• 4 hard boiled eggs, peeled and cut into quarters
• 1 cup grape or cherry tomatoes, cut in half
• 1 cup English cucumber, chopped
• ⅓ cup olive oil
• ¼ cup white balsamic vinegar
• 2 tablespoons lemon juice
• 1 ½ tablespoons honey
• 1 tablespoon whole grain mustard
• 1 teaspoon Dijon mustard
• 2 tablespoons capers
• ½ teaspoon fresh ground black pepper