Ingredients
- 20 g Ingwer, frisch
- 150 g Zwiebeln
- 100 g Aprikosen, getrocknet, entsteint
- 400 g Rhabarber
- 200 g stückige Tomaten
- 400 g brauner Zucker
- 200 g Apfelessig
- 1 ½ TL Salz
- 2 EL Senfkörner
- 2 Lorbeerblätter
- ¼ TL Cayenne-Pfeffer
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