Ingredients
- 25 g Ingwer, frisch
- 150 g Zwiebeln
- 2 Knoblauchzehen
- 30 g Öl
- ½ TL Muskat
- 1 Prise Zimt
- 1 TL Chili-Pulver
- 1 TL Paprika de la Vera
- 300 g Rhabarber
- 500 g passierte Tomaten
- 70 g Apfelessig
- 200 g brauner Zucker
- 2 TL Salz
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rhabarber-Chutney - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Barbecue-Sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Rhabarber-Salsa - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Rhabarber-Chutney - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Rhabarber-Eistee - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Rhabarberwähe - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Rhabarber-Käsekuchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Rhabarber-Himbeer-Kuchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk