Rhabarber-Chutney - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Mason jar
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Jar lid
- Canning pot
Ingredients
- 20 g Ingwer, frisch
- 150 g Zwiebeln
- 100 g Aprikosen, getrocknet, entsteint
- 400 g Rhabarber
- 200 g stückige Tomaten
- 400 g brauner Zucker
- 200 g Apfelessig
- 1 ½ TL Salz
- 2 EL Senfkörner
- 2 Lorbeerblätter
- ¼ TL Cayenne-Pfeffer
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