Korean Style Pork Belly Bao Buns - SunPork Fresh Foods
Pork belly is always a crowd-pleaser and these Korean Style Pork Belly Bao Buns, do just that. Because what could be better than spicy pork belly nestled between a soft pillowy bao bun.
Ingredients
- 500g SunPork Fresh Foods Pork Belly, cubed
- 1 cup buttermilk
- ½ tsp. salt
- ¼ tsp. white pepper
- ½ tsp. garlic powder
- 1 ½ cups flour
- 1 tsp. salt
- 1 tsp. ground black pepper
- ½ tsp garlic powder
- ½ tsp. celery salt
- 1 tsp. dried thyme
- 1 tsp. paprika
- 1 tsp. baking powder
- 1 tsp. chilli flakes
- 2 Tbsp. gochujang paste
- 2 Tbsp. honey
- 4 Tbsp. brown sugar
- 4 Tbsp. soy sauce
- 2 garlic cloves, minced
- 2 tsp ginger, minced
- 1 Tbsp. vegetable oil
- 1 Tbsp. sesame oil
- 10 bao buns
- 1 red onion, thinly sliced
- ½ cucumber, cut into thin sticks
- Coriander, roughly chopped
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