Guacamole

Ingredients

• 4 small pitas, halved horizontally and cut into wedges
• 2 cups packed cleaned spinach leaves
• 1/4 cup low-fat buttermilk
• 1/2 red onion, finely chopped
• 1 tbsp drained canned chopped green chiles
• 1 tsp fresh lime juice
• 1/4 medium avocado, peeled and sliced
• 2 plum tomatoes, chopped
• 1/4 cup chopped cilantro