Whole Grain Recipe Blog - Whole Grain 100
Basic Scone recipe that is wonderfully tender, and melt in your mouth good.
Ingredients
- 3 c. Soft White Flour (pastry flour) 360 g
- 1 T. baking powder
- 3/4 tsp baking soda
- 1/3 c. sugar (73 g)
- 1 c. butter (2 sticks) cold and diced (226 g)
- 1 c. buttermilk (245 g)
- 1 tsp. vanilla extract
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