Mushroom Pasta Recipe | olivemagazine

Mushroom Pasta Recipe | olivemagazine

www.olivemagazine.com

Make our silky pappardelle with chestnut mushrooms, garlic and sage for a low GI veggie main. Try topping with parmesan for an easy mid-week meal

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Ingredients

  • 150g pappardelle
  • 250g chestnut mushrooms sliced
  • 25g butter
  • 1 clove garlic crushed
  • a handful of leaves sage shredded
  • 1 lemon juiced

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