Spinatsalat in Curryrahm - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 200 g Babyspinat, frisch
- 60 g Erdnüsse, geröstet, gesalzen
- 1 Knoblauchzehe
- 80 g Zwiebeln
- 15 g Sonnenblumenöl
- 100 g Äpfel
- 2 TL Curry
- 100 g Crème fraîche
- 20 g Obstessig
- ½ TL Salz
- 1 Prise Pfeffer
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