Ingredients
- 500 g Wasser
- 1000 g Kartoffeln
- 200 g Babyspinat, frisch
- 1 Zwiebel
- 1 Knoblauchzehe
- 50 g Sonnenblumenöl
- 150 g Schinken, roh
- 100 g Apfelsaft
- 1 ¼ TL Salz
- ¼ TL Pfeffer
- 1 Bund Schnittlauch
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