Spinatsalat mit Avocado und Ei - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Colander
- Mixing bowl
- Chef's knife
- Cutting board
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- Serving bowl
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Ingredients
- 5 Eier
- 1000 g Wasser
- 30 g Schalotte
- 70 g Cashewkerne
- ½ TL Curry
- 200 g Babyspinat, frisch
- 40 g Weißweinessig
- ½ TL Salz
- 3 Prisen Pfeffer
- 70 g Olivenöl
- 400 g Avocados
- 250 g Cherry-Tomaten
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