Kalan - Kerala Recipes
Kalan is a curd based raw plantain - yam curry. Here you can try a kalan recipe which is commonly served across Kerala.
Ingredients
- Raw Plantain (Raw banana / നേന്ത്രക്കായ് - 1 No)
- Elephant foot yam (ചേന - 100 gm)
- Green chilli (പച്ചമുളക് - 4 Nos)
- Turmeric powder (മഞ്ഞൾപൊടി - a generous pinch)
- Pepper powder (കുരുമുളകുപൊടി - ½ Tea Spoon)
- Ghee (നെയ്യ് - 1 Table spoon (optional))
- Grated coconut (തേങ്ങ ചിരണ്ടിയത് - 1 Cup)
- Cumin seeds (ജീരകം - ¾ Tea spoon)
- Curd (തൈര് - 3 Cup)
- Coconut Oil (വെളിച്ചെണ്ണ - 1 Table spoon)
- Mustard seeds (കടുക് - 1 Tea Spoon)
- Fenugreek seeds (ഉലുവ - ½ Tea Spoon)
- Dry red chillies (വറ്റൽമുളക് - 4 Nos)
- Curry leaves (കറിവേപ്പില - 2 Sprigs)
- Water (വെള്ളം - 1 Cup)
- Salt (ഉപ്പ് – to taste)
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