Crispy Cornmeal Waffles | Oregonian Recipes
Coarse-grain, stone-ground cornmeal works magic in waffles, giving them sweetness and a warm golden glow. It also creates a crisp and crunchy texture that wo...
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal, preferably stone-ground
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups buttermilk
- 1/4 cup unsalted butter, melted
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