Crunchy Cornmeal Waffles Recipe | King Arthur Baking

Ingredients

• 1 3/4 cups (397g) buttermilk
• 2 large eggs
• 5 tablespoons (85g) butter, melted and cooled or 3/8 cup (74g) vegetable oil
• 1 1/2 cups (177g) King Arthur Unbleached All-Purpose Flour
• 1 cup (138g) yellow cornmeal
• 2 tablespoons (25g) granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon table salt
• 2 tablespoons (7g) minced fresh chives (or 3 tablespoons (10g) dried chives); optional
• 2 to 3 teaspoons cumin, optional
• 1 teaspoon ground chipotle pepper, or 1/4 teaspoon hot pepper sauce, optional
• 1/2 cup (113g) prepared salsa
• one 8-ounce package (227g) cream cheese
• 1 cup (113g) Monterey Jack cheese, grated
• 1 1/2 cups (283g) frozen, chopped spinach, defrosted and squeezed dry
• 1/4 cup (43g) scallions, sliced, about 1 bunch*