Pane Frattau | DeMedici

Ingredients

• 12 rounds of (3 per serving)
• 2 cups of chicken or vegetable broth
• 3 cups tomato sauce
• Basil leaves, torn 4 large fresh eggs poached in a deep saucepan with a tablespoon of
• Pecorino Romano or Fiore Sardo, grated
• Sea salt and freshly milled pepper to taste