Snail, Watercress and Garlic Recipe
The earthy flavour of the snails in this snail recipe from chef Xavier Boyer pair beautifully with the spicy watercress and crispy garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Immersion blender
- Deep-fry thermometer
- Ladle
- Saucepan
- Stove
- Paper towel
- Spoon
- Plate
Ingredients
- 32 snails
- 1 tbsp of butter
- 1 tsp shallots, chopped
- 1 tsp parsley, chopped
- 1 tsp garlic, chopped
- salt
- pepper
- 4 bunches of watercress
- 50g of butter
- 5 garlic cloves
- 500ml of milk
- 500ml of vegetable oil
- 100ml of milk
- 1/2 onion
- 20ml of cream
- 20g of butter
- borage flowers
- rocket
- 8 croutons
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