Snail Fritters Recipe
Herb-marinated snails dipped in a light egg-white batter and fried golden. A crispy French appetizer with tarragon, chervil, chives, and parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Stove
- Pot
- Slotted spoon
- Colander
- Paper towel
- Serving platter
Ingredients
- snails
- vegetable oil
- parsley sprigs
- eggs
- flour
- olive oil
- salt
- black pepper
- herbs
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