Snails with Garlic Butter Recipe
Try this classic snail recipe from chef Dominic Chapman. It features a hearty garlic butter which the snails are cooked in before serving. Topped with crispy garlic breadcrumbs and Gorgonzola cheese,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Snail dish
- Oven
- Stove
Ingredients
- 24 snails
- 100g of pancetta, chopped
- 350g of carrots, chopped
- 100g of shallots, chopped
- 100g of onion, chopped
- 50g of garlic, chopped
- 10g of thyme
- 50ml of sherry vinegar
- 200ml of white wine
- 2l chicken stock
- 300g of unsalted butter
- 50ml of vegetable oil
- 250g of unsalted butter, softened
- 100g of garlic, finely chopped
- 40g of parsley, finely chopped
- salt
- freshly ground black pepper
- 1/2 loaf of white bread, crusts removed and sliced
- 125g of butter
- 1/2 head of garlic, finely chopped
- 200g of Gorgonzola
- 1 bunch of chives, chopped
- sourdough bread, toasted
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