Mexican Shrimp Cocktail (Aguachile Style, Fresh and Vibrant)
This Mexican shrimp cocktail is fresh, vibrant, and packed with bold flavors. Made with shrimp, avocado, tomato, cilantro, and a zesty tomato sauce. A perfect party appetizer.
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Refrigerator
- Glass
Ingredients
- Salt as much as you like.
- 1 diced avocado.
- 1 to 2 jalapeños, chopped up.
- About a pound of peeled, cleaned shrimp.
- Add hot sauce if you want extra heat.
- 2 tablespoons fresh lime juice.
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