Island Beef And Shrimp Kabobs - Beef Recipes - LGCM

Name: Island Beef And Shrimp Kabobs - Beef Recipes - LGCM
Ingredients: 2 lb Shrimp (raw / defrosted); 1 lb Leahy’s Angus Beef Top Sirloin Steak (cut into 1″ cubes); PS Seasoning Big Kahuna Pineapple Teriyaki Sauce (or similar); 16 Metal Skewers; In two separate bowls, pour the Big Kahuna sauce over the shrimp and beef. Work the marinade to make sure all surfaces of the shrimp and beef are both covered with marinade.; Alternate placing pieces of shrimp and steak on the skewers. If desired, slices of peppers, onions, pineapples, and other similar items could be added as well.; Heat grill to medium heat (about 400°F) and cook for 2-3 minutes per side until steak reaches 145°F and shrimp is pink.; Remove from grill, let rest for 2-3 minutes and enjoy!

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Whether you're enjoying a summer grill out or a Holiday get together, this easy to make surf and turf dish is a delicious luau in a bottle you're sure to

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Ingredients

2 lb Shrimp (raw / defrosted)
1 lb Leahy’s Angus Beef Top Sirloin Steak (cut into 1″ cubes)
PS Seasoning Big Kahuna Pineapple Teriyaki Sauce (or similar)
16 Metal Skewers
In two separate bowls, pour the Big Kahuna sauce over the shrimp and beef. Work the marinade to make sure all surfaces of the shrimp and beef are both covered with marinade.
Alternate placing pieces of shrimp and steak on the skewers. If desired, slices of peppers, onions, pineapples, and other similar items could be added as well.
Heat grill to medium heat (about 400°F) and cook for 2-3 minutes per side until steak reaches 145°F and shrimp is pink.
Remove from grill, let rest for 2-3 minutes and enjoy!