Plum Crumble Bars aka "The PLUMBLE"
Jammy, buttery plum crumble bars with a nutty spiced topping. The latest version of a decades-long recipe tradition—perfect for fall baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flavourfull.ca.
Cooking tools:
- Food processor
- Kitchen scale
- Cooling rack
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- ½ cup (113 g) unsalted butter, cut into pieces
- 1 cup (135 g) all-purpose flour
- 3 tbsp (40 g) granulated sugar
- ½ tsp Diamond Crystal kosher salt
- 1 egg yolk
- 454 g small firm-ripe blue prune plums (about 15)
- 4 tsp tapioca starch
- 3 tbsp (38 g) light brown sugar
- ¼ cup (34 g) all-purpose flour
- 2 tbsp (30 g) unsalted butter
- ¼ tsp Diamond Crystal kosher salt
- ¼ tsp Burlap & Barrel Royal cinnamon
- ¼ tsp Burlap & Barrel Cloud Forest cardamom
- 3 tbsp (20 g) finely chopped toasted walnuts
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