Moroccan-Roasted Fish – Tomato Bliss
Enjoy this easy all-in-one recipe with Moroccan Heirloom Tomato Soup that can be served warm or at room temperature. Perfect for a weeknight meal or double it for an elegant addition to your next...
Ingredients
- 1 jar Moroccan Roasted Heirloom Tomato Soup (24 oz.)
- 1 lb Yukon Gold potatoes, quartered, (or cauliflower)
- 12 ounces cod or other firm white-fleshed fish (chickpeas or white beans to make it vegan)
- 1/2 cup Kalamata olives
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