Moroccan Fish - PILOT GUIDES

Ingredients

• 500gr filets of one fish Sea bass, Tilapia, Grouper, Grey mullet or whatever meaty fresh fish you can get
• 1 medium size tomato.
• 4-6 big garlic pieces.
• 1 green hot pepper.
• 1 spoon chopped celery leaves.
• 1 spoon chopped parsley.
• 1 spoon of tomato puree.
• 1/4 tea spoon of turmeric.
• 1/2 tea spoon cumin.
• 1/3 glass water.
• 1/2 tea spoon salt.
• 1/5 glass vegetable oil.
• 1 spoon chopped coriander.
• 1 spoon lemon juice.