Thai Peanut Chicken Stir Fry | Easy Dinners | Umami

Name: Thai Peanut Chicken Stir Fry | Easy Dinners | Umami
Ingredients: ½ cup creamy peanut butter; 3 tablespoons water; 3 tablespoons honey; 2 tablespoons soy sauce; 3 tablespoons Thai red curry paste; 2 tablespoons rice vinegar; 1 tablespoon minced fresh ginger; 2 cloves garlic clove (minced); 2 teaspoons red pepper flake; 2 tablespoons extra virgin olive oil (divided); 1 medium yellow onion (thinly sliced, about 1½ cups); 1 pound boneless skinless chicken breasts or thighs (cut into ½- inch dice); 6 cups chopped vegetables of choice (I used napa cabbage, mushrooms, peppers, sugar snap peas and broccoli); ½ cup dry-roasted peanuts (roughly chopped); ½ cup chopped fresh cilantro; Prepared brown rice (for serving)

www.umami.recipes

Công thức của Abbie Ijams từ Easy Dinners.

View Original

Share this recipe:

Ingredients

½ cup creamy peanut butter
3 tablespoons water
3 tablespoons honey
2 tablespoons soy sauce
3 tablespoons Thai red curry paste
2 tablespoons rice vinegar
1 tablespoon minced fresh ginger
2 cloves garlic clove (minced)
2 teaspoons red pepper flake
2 tablespoons extra virgin olive oil (divided)
1 medium yellow onion (thinly sliced, about 1½ cups)
1 pound boneless skinless chicken breasts or thighs (cut into ½- inch dice)
6 cups chopped vegetables of choice (I used napa cabbage, mushrooms, peppers, sugar snap peas and broccoli)
½ cup dry-roasted peanuts (roughly chopped)
½ cup chopped fresh cilantro
Prepared brown rice (for serving)