Thai Peanut Chicken Stir Fry {One Pan!} - Feel Good Foodie

Ingredients

• ½ cup creamy peanut butter
• 3 tablespoons water
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 3 tablespoons red curry paste
• 2 tablespoons rice vinegar
• 1 tablespoon fresh ginger (minced )
• 2 cloves garlic clove (minced)
• 2 teaspoons crushed red pepper
• 2 tablespoons extra virgin olive oil (divided)
• 1 medium yellow onion (thinly sliced (about 1½ cups))
• 1 pound boneless skinless chicken breasts or thighs (cut into ½- inch dice)
• 6 cups chopped vegetables of choice (I used napa cabbage, mushrooms, peppers, sugar snap peas and broccoli)
• ½ cup dry-roasted peanuts (roughly chopped)
• ½ cup cilantro (chopped )
• Prepared brown rice (for serving)