Cookwith - Herb-Crusted Sea Bass with Preserved Lemon Salsa

Ingredients

• 1 (6 oz) sea bass fillet, skinless
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh dill, finely chopped
• 1/3 cup panko breadcrumbs
• 1/2 tsp lemon zest
• 2 tbsp extra-virgin olive oil, divided
• 1/4 tsp kosher salt
• 1/8 tsp freshly ground black pepper
• 1 tbsp Dijon mustard
• 1 tbsp preserved lemon, finely diced
• 1/4 cup cucumber, finely diced
• 1 tbsp shallot, finely minced
• 1 tbsp fresh mint, finely chopped
• 1 tbsp fresh cilantro, finely chopped
• 1 tsp lemon juice
• 1/2 cup pearl couscous
• 3/4 cup low-sodium vegetable broth
• 1 cup baby arugula
• 1 tsp red wine vinegar
• 1 tsp extra-virgin olive oil (for salad)
• Pinch of flaky sea salt